SAUVIGNON BLANC 2009

"A youthful nose displaying lime zest, fresh herb and flinty mineral notes. The palate is juicy and rounded with soft texture and bright acidity. An easy flowing Sauvignon with a crisp dry finish." -  Perfect for sunny, summer days! Sam Kim, Wine Orbit. August 2009

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Food matches: Fish, Seafood, dishes finished with citrus sauces/vinaigrettes, eg. Barbecue prawns that have been marinated in lime, chilli, coriander. Asparagus with lemon infused olive oil

Harvest: Picked 31  March 2009
At Harvest:
Brix: 21.6
Acid: 7.65 g/l
pH: 3.32

Bottled: 16 July 2009
At Bottling:
Acid: 6.45 g/L
pH: 3.18
Alcohol: 13.0%
Residual Sugar: 1 g/L Dry

Cellaring: Suitable for drinking now, but can be cellared for 2 - 3 years