Lonely Bay Chardonnay 2009

"The nose displays peaches and cream, with tropical stonefruit and pink grapefruit. It is full bodied and rich, with intense peach, mango and pink grapefruit flavours, and a subtle toasty oak character. The lengthy palate is creamy textured and luxurious with a soft fruity finish.

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Food matches: Traditional roast chicken dinner, caesar salad, leek quiche, salmon with champagne sauce, seafood risotto, roast vegetable salad, pork fillets wrapped in prosciutto roasted with red apples, pad thai, butter chicken.

Harvest: Hand picked 6 April 2009
At Harvest:
Acid: 6.38 g/L
pH: 3.45

Bottled: 3 December 2009
At Bottling:
Acid: 6.08 g/L
pH: 3.46
Alcohol: 13.5%
Residual Sugar: 3 g/L Dry

Cellaring: Suitable for drinking now, but can be cellared for 2 - 3 years