SHAKESPEARE CLIFF MERLOT 2006
Food matches: Seared rare eye fillet with couscous salad with cranberries, baby beets and oranges.Warm lamb salad with roasted cherry tomatoes, peppers and feta. Harvest: Picked 19 April 2006 At Harvest: Brix: 22.3 Acid: 6.35 pH: 3.39 Bottled: 12 April 2007 At Bottling: Acid: 6.1 pH: 3.59 Alcohol: 13.7% Residual Sugar: 1g Dry Cellaring: Suitable for drinking now, but can be carefully cellared for 3 – 4 years |